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Blue Cheese

One can say, without fear of feeling that is exaggerating this, that the blue cheese is one of those peculiarities in the kitchen of the world. Blue cheese is a cheese for the tastes of many people, but by their particularities and their composition blue cheese continues to be a fairly eccentric, if well delicious cheese for people who like. This blue cheese said starting with the name. The first time one hears talk of blue cheese the only name is the first thing that draws attention blue cheese?, do so, perhaps me these taking the hair with this?. Indeed, the single image of a blue cheese causes something of a curiosity. However, its name is not the only peculiarity that makes up part of what is the blue cheese. Besides this there are many other features of the blue cheese that emphasize the peculiarity of this product. Blue cheese owes its name to that in its texture are highlighted blue stripes within your content or some membranes.

The color of these textures due to the process by means of which is obtained as final product blue cheese generates mold that has that color in particular. The blue membrane that has the blue cheese is composed of penicilium bacterium, which is which is generated in the blue cheese during its fermentation process. Another peculiarity of the blue cheese is its origin. For certain it is not known where the blue cheese, which is exactly its origin comes from. You have invented peculiar stories which describe to a farmer who forgets a piece of goat’s cheese in a cave and returns to her, being very hungry, try it and discovers a new flavor that is quite happy for your palate. This story is funny post that with such hunger who not going to know anything very well?. In any case, that is the story that tells about the own blue cheese origin long ago.

The truth is that the blue cheese has a fairly remote source, so much that it is not known well in that moment was that he began to occur. Another peculiarity of the blue cheese is their way of production. The blue cheese is not as a result of complicated industrial processes or through specialized machines. To make the blue cheese, as well as some ingredients specialized for different types of blue cheese, is necessary to achieve the environment that lives in a cave and let it go beyond fermenting for a good time. Therefore, the story that is told before includes of the cavern, as in strict sense is needed to ferment in a cavern blue cheese so that it can produce. Since the blue cheese is made through a fermentation process, should take special care to consume it. Blue cheese can have a high content of bacteria that can be harmful to human health. That is why it is good to try a bit of blue cheese before consuming it, so that if it feels very salty or with some strange taste not to be consumed. This precaution with blue cheese when it comes to eating at the table should always be.