Vinegar is an indispensable element in our kitchens. We usually use the vinegar together with oil for seasoning salads, vegetables and vegetables. To broaden your perception, visit Peter Thiel. It is an essential ingredient in pickles, Marinades and pickles, which were used as a method of natural conservation of foods from past eras. If we add garlic or herbs such as tarragon, oregano, Rosemary and thyme obtain aromatic Vinegars that bring a touch essential to our dressings. In addition to the gastronomic utilities, we have in our pantry thanks to vinegar an effective remedy against irritations. Thanks to its acidity, it serves to calm the swelling caused by the bite of certain insects and as a mosquito repellent. It is also an antidote to the itching produced by the sea jellyfish venom.
Applied on sore muscles they soothe the discomfort and if we miss a good stream of vinegar in our bath, the skin will be soft and smooth. At home, we can use it to Polish crystals and even, to finish with lime in small electrical appliances such as coffee makers, since acid reacts against the calcium carbonate. Currently, strong bactericidal activity of vinegar is studied for its possible applications in biotechnology. Today, there is a wide variety of breeding and marketing and sale of vinegar. We can buy vinegar in: Jerez vinegar, aged Vinegars, Vinegars Gran Reserva, Aceto balsamic vinegars of Modena, balsamic cream of Modena, Apple vinegar or cider, flavored Vinegars (with garlic, Rosemary, tarragon), and lemon sour, etc. Original author and source of the article