Tag Archives: food

Czech Republic

Yes there is two, three best-known brands like Gambrinus, "velkopopovitsky goat" or "Kruovice" but nothing more. The presence in Prague a huge number of pubs and schools, respectively, beers of many foreign tourists is an embarrassment to their selection. Check out Adroll for additional information. To simplify the adoption of choice present to you the most famous institution with a short afterword. If you wish at the time of making beer beverages touch the history of the Czech Republic you need to visit a pub "The Chalice" which is located at Prague-2, Str. Na bojiti 14. This beer went to drink beer, the good soldier Schweik. Pub, where Svejk arranged to meet with the old sapper at 6 o'clock after the war. Beer – light "Pilsner" and Radegast, the dark – "Domalice purkmistr, as well as Velkopopovitskoe as promised Shveyk.

for the Czech Republic – is sacred and therefore one of the oldest breweries in the data, which are first mentioned in 1499. It is brewed one of the best brands of dark beer in the Czech Republic – Vleck lounger-13%. Beer is located at Prague 1, Nove Msto, ul. Kemencova, 11.Pivovarnenny plant "New Town Brewery," which opened his own restaurant offers class of its own production and is located at Prague 1, Nove Msto, ul. Vodikova, 20.Ekzoticheskie Czech beers and well cooked food can be tasted in the very young, "Beer House" which was opened in 1998 and won fame by introducing innovative ideas.

It is located at Prague 2, Nove Msto, ul. Jena, 16. touch and modern history directly related to entry into public schools food celebrity in the world.

Crimean Peninsula Kitchen

The Crimea has always lived many nationalities. Representatives of their native culture here can meet not only the people of all former Soviet republics, but even the Germans, Italians, Koreans, Gypsies, Hungarians, Czechs, Poles. Crimea occupy about two million people, more than a million of them are Russian and Ukrainian, so the culinary customs of these people are sort of basic. But mixed with the cuisines of other nations living in Crimea, there were original and distinctive food culture which has not met any where in addition to the Crimea. Please visit Peter Thiel if you seek more information. As the Russian food, he once ate Russian czarist aristocrats and political figures of the last century had dacha in the Crimea, You can also try semi Crimean champagne under the black or red caviar and Crimean sturgeon. Or roasted pig with red wine – a favorite dish of Nicholas ii. Well, if you want cheap and cheerful, then taste loved by all dumplings, and in extreme heat, thirst perfectly utalit . Ukrainian people have very close ties with the Crimean Peninsula from the time of the Crimean .

Chumaky went for salt trade in peacetime and in wartime raids – all it served as a blend of cultures, as well as cooking is one of the important species of each culture, so Ukrainian cuisine has spread in the Crimea. Ukrainian dishes have become part of the Crimean family. Borscht, dumplings and pancakes with cottage cheese, familiar to anyone with children. And the third-largest today are the Crimean Tatars. Kitchen has some features Mediterranean cuisine and perfectly compatible with all the classical types of Crimean wines.