Monthly Archives: September 2013

Children’s Festivals

Children's festival, be it a birthday or graduation in kindergarten or first of September – always a joyous event for the children and their parents. And every time you want to surprise your children with something unusual and memorable. After what a good holiday with a child's perspective? This is what he remembers fun, lively games and unexpected surprises. You can not turn it into a solemn day of the regular gatherings for adults. It is important to consider in Detail program of the holidays, so the focus was not eating, and fun games and activities for kids. Therefore, the original you prepare for children's events, the more the kid will remember this day.

For this does not necessarily run to the shops and pick something out of the ordinary extraordinary, the more often can not find a gift for the soul. After all, what child wants to guess this time it is very difficult. But no one hero of the occasion whether it three years or ten years, will not give up the holiday with fun and funny characters from childhood. Remember how you were children and laughed heartily over the hilarious clowns in the circus. Who, as a young boy, no dreamed of visiting a formidable pirate ship's captain to feel? And you, Mom, do not wear a beautiful dress to be like princesses? And look how you've ever waited for themselves in the new year, and believed that Santa Claus real and not disguised as a neighbor, Misha. So, dear adults, do not hesitate to be in one's dotage. Try to arrange your kids is a miracle with our heroes. Let the story peep into your house and take joy to both children and adults!

Blue Cheese

One can say, without fear of feeling that is exaggerating this, that the blue cheese is one of those peculiarities in the kitchen of the world. Blue cheese is a cheese for the tastes of many people, but by their particularities and their composition blue cheese continues to be a fairly eccentric, if well delicious cheese for people who like. This blue cheese said starting with the name. The first time one hears talk of blue cheese the only name is the first thing that draws attention blue cheese?, do so, perhaps me these taking the hair with this?. Indeed, the single image of a blue cheese causes something of a curiosity. However, its name is not the only peculiarity that makes up part of what is the blue cheese. Besides this there are many other features of the blue cheese that emphasize the peculiarity of this product. Blue cheese owes its name to that in its texture are highlighted blue stripes within your content or some membranes.

The color of these textures due to the process by means of which is obtained as final product blue cheese generates mold that has that color in particular. The blue membrane that has the blue cheese is composed of penicilium bacterium, which is which is generated in the blue cheese during its fermentation process. Another peculiarity of the blue cheese is its origin. For certain it is not known where the blue cheese, which is exactly its origin comes from. You have invented peculiar stories which describe to a farmer who forgets a piece of goat’s cheese in a cave and returns to her, being very hungry, try it and discovers a new flavor that is quite happy for your palate. This story is funny post that with such hunger who not going to know anything very well?. In any case, that is the story that tells about the own blue cheese origin long ago.

The truth is that the blue cheese has a fairly remote source, so much that it is not known well in that moment was that he began to occur. Another peculiarity of the blue cheese is their way of production. The blue cheese is not as a result of complicated industrial processes or through specialized machines. To make the blue cheese, as well as some ingredients specialized for different types of blue cheese, is necessary to achieve the environment that lives in a cave and let it go beyond fermenting for a good time. Therefore, the story that is told before includes of the cavern, as in strict sense is needed to ferment in a cavern blue cheese so that it can produce. Since the blue cheese is made through a fermentation process, should take special care to consume it. Blue cheese can have a high content of bacteria that can be harmful to human health. That is why it is good to try a bit of blue cheese before consuming it, so that if it feels very salty or with some strange taste not to be consumed. This precaution with blue cheese when it comes to eating at the table should always be.